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DINNER MENU
APPETIZERS
CHICKEN DUMPLINGS
Ginger chicken inside wok soy dipping sauce
$16
MUSSELS
P.E.I Mussels, marinara, shallot, garlic /MP
$16
CHICKEN FINGERS
Served golden brown
$14
PHO
Chicken broth, spouts, cilantro, daikon radish, basil, mint, jalapeno, soba noodles
$16
SALADS
SHRIMP & AVOCADO SALAD
Arugula, pickled red onion, cucumber, pineapple, coconut lime dressing
$20
KALE CAESAR
Toasted panko, parmesan cheese
$17
SANDWICHES
FISH SANDWICH
blackened, slaw, adobo crema, Pico
Mahi Mahi $20
Salmon $24
FRIED CHICKEN SANWICH
Chili garlic aioli, lettuce, pickle
$19
8 OZ. BURGER *
Lettuce, tomato, onion, pickle
$18.50
Cheese + $1.50
Applesauce bacon +$2.50
STEAK SANDWICH
Picanha, Oaxaca, aioli, salsa verde
$21.50
SIDES
White Rice
Charred Broccoli
Roasted Fingerling Potatoes
All sandwiches are served with fresh cut fries
ENTREES
VADOUVAN SHRIMP
Coconut rice, charred broccoli, curry sauce
$32
SKIRT STEAK
Fingerling potatoes, charred broccoli, salsa verde
$38
ASIAN GLAZED SALMON
Charred broccoli, braised heirloom
baby carrots, white rice
$34
TAGATELLE PASTA
Blackened chicken breast, kale, mushroom, garlic cream sauce
$25
CHICKEN MILANESE
Breaded breast of chicken, arugula, tomato, red onion, shaved parmesan
$31
DUCK CONFIT
Fried rice, heirloom carrot, sunny side up egg, mint, basil
$35
* Please note that this dish can be prepared according to your preference. However, consuming raw or undercooked meats, fish, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
To support our dedicated team members and cover increasing costs, a 3% surcharge will be added to each bill.
In case of peanut allergy, please inform your server so that we can provide assistance.
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