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DINNER MENU
APPETIZERS
CHICKEN DUMPLINGS
Ginger chicken inside wok soy dipping sauce
$16
MUSSELS
P.E.I Mussels, marinara, shallot, garlic /MP
$16
CHICKEN FINGERS
Served golden brown
$14
PHO
Chicken broth, spouts, cilantro, daikon radish, basil, mint, jalapeno, soba noodles
$16
SALADS
SESAME ASIAN
Mandarin orange, fired wonton, toasted cashew, watercress, gem lettuce, ginger sesame vinaigrette
$17
KALE CAESAR
Toasted panko, parmesan cheese
$16
WEDGE
Ranch dressing, bacon, bleu cheese crumbles, tomato everything seasoning
$16
ADD TO ANY SALAD
Grilled Chicken +$7
Grilled Shrimp + $11
Salmon +$16
Steak + $16
SANDWICHES
FISH SANDWICH
blackened, slaw, adobo crema, Pico
Mahi Mahi $20
Salmon $24
FRIED CHICKEN SANWICH
Chili garlic aioli, lettuce, pickle
$19
8 OZ. BURGER *
Lettuce, tomato, onion, pickle
$18
Cheese + $1
Applesauce bacon +$2
CHURRASCO STEAK SANDWICH
Picanha, salsa verde, Oaxaca, aioli
$21
SIDES
Smoked Fingerling Potatoes
Coconut Rice
Fried Rice
Charred Broccoli
Seasonal Mushrooms
All sandwiches are served with fresh cut fries
ENTREES
VADOUVAN SHRIMP
Coconut rice, charred broccoli, curry sauce
$30
SKIRT STEAK
Fingerling potatoes, charred broccoli, salsa verde
$39
TERIYAKI GRILLED SALMON
Fried noodle, mushrooms, charred broccoli, sesame
$34
CHICKEN CHICHARRONES
Crispy chicken thigh, shishito, peppers, lemon pepper ranch
$29
TAGATELLE PASTA
Blackened chicken breast, kale, mushroom, garlic cream sauce
$31
PEKING CHICKEN
Coconut rice, daikon radish, carrot, hoisin glaze, bao bun
$32
DUCK CONFIT
Fried rice, heirloom carrot, sunny side up egg, mint, basil
$35
* Please note that this dish can be prepared according to your preference. However, consuming raw or undercooked meats, fish, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
To support our dedicated team members and cover increasing costs, a 3% surcharge will be added to each bill.
In case of peanut allergy, please inform your server so that we can provide assistance.
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