top of page
DINNER MENU
APPETIZERS
PORK & KIMCHI DUMPLINGS
Wok soy sauce
$16
SHISHITO PEPPERS
Bonito Flakes
$14
CHICKEN FINGERS
Served golden brown
$14
PHO
Chicken broth, spouts, cilantro, daikon radish, basil, mint, jalapeno, soba noodles
$16
GRILLED SHRIMP TACOS
Togarashi, avocado crema, pico de gallo
Two $15
Three $22.50
WINGS
Mild/Hot/ BBQ
General Tso / $17
TRUFFLE MAC & CHEESE
$16
FRESH CUT FRIES
Classic / $8
Truffle + Parmesan / $10
CALAMARI
Banana peppers, dashi mayo, lemon, thyme
$17
SALADS
SHRIMP & AVOCADO SALAD
Arugula, pickled red onion, cucumber, pineapple, coconut lime dressing
$20
KALE CAESAR
Toasted panko, parmesan cheese
$17
ADD TO ANY SALAD
Grilled Chicken +$10
Salmon +$15
Shrimp + $12
SANDWICHES
MAHI SANDWICH
blackened slaw, adobo crema, Pico
$20.50
FRIED CHICKEN SANWICH
Chili garlic aioli, lettuce, pickle
$19.50
8 OZ. BURGER *
Lettuce, tomato, onion, pickle
$18.50
Cheese + $1.50
Applewood bacon +$2.50
STEAK SANDWICH
Picanha, salsa verde, Oaxaca, aioli
$21
SIDES
Smoked Fingerling Potatoes
Coconut Rice
Fried Rice
Charred Broccoli
Seasonal Mushrooms
All sandwiches are served with fresh cut fries
ENTREES
VADOUVAN SHRIMP
Charred broccoli, curry sauce, white rice
$32
SKIRT STEAK
Roasted fingerling potatoes, charred broccoli, chimichurri
$38
ASIAN GLAZED SALMON
Charred broccoli, braised heirloom baby carrots, white rice
$34
TAGATELLE PASTA
Imported pasta, zucchini, tomato, corn, pesto
$25
CHICKEN MILANESE
Breaded breast of chicken, arugula, tomato, red onion, shaved parmesan
$31
* Please note that this dish can be prepared according to your preference. However, consuming raw or undercooked meats, fish, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
To support our dedicated team members and cover increasing costs, a 3% surcharge will be added to each bill.
In case of peanut allergy, please inform your server so that we can provide assistance.
Download menu
bottom of page